Baked Ham with Wheat Germ Crust

Name: Baked Ham with Wheat Germ Crust
Ingredients: 1 8-pound fresh ham, excess fat trimmed; 2 Teaspoons kosher salt; 2 Teaspoons black pepper; 5 fresh sage leaves; 1/2 Cup packed fresh parsley leaves, large stems removed; 2 cloves garlic, peeled; 1/4 Cup toasted wheat germ, such as Kretschmer Original; 2 Tablespoons olive oil; 1 Tablespoon olive oil; 1 shallot, peeled and finely chopped; 1 Cup low-sodium chicken broth; 1/2 Cup apple cider; 2/3 Cups brown sugar; 6 Tablespoons Dijon mustard; 2 Tablespoons balsamic vinegar; 2 Tablespoons toasted wheat germ, such as Kretschmer Original