Ingredients
- 4 jasmine green tea bags
- Kosher salt
- Two 6-ounce boneless, skinless chicken breasts, cut into small bite-size cubes
- 1/3 cup finely diced red onion
- 2 cups plus 3 tablespoons fat-free plain Greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons thinly sliced fresh basil
- 1 tablespoon finely chopped fresh tarragon
- 1 1/2 teaspoons white balsamic vinegar
- 2 tablespoons sliced natural almonds
- 8 slices whole wheat bread
- 1 cup packed mixed baby salad greens
- 1/4 cup raspberry jam
- 1 cup apple juice
- 2 teaspoons freshly squeezed lime juice
- 6 sprigs fresh basil or mint leaves
- 2 Granny Smith apples, cored, skin on and chopped
- 1 ripe Hass avocado, pitted
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