Gluten Grain Free Pumpkin Bread Pudding
Ingredients
- 1 3/4 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 15 ounces can pureed pumpkin
- 1 cup coconut sugar OR 1/2 cup coconut sugar & 1/2 cup maple syrup
- 3 eggs
- 1/4 cup yogurt (cow, goat or coconut)
- 1/4 cup coconut oil, melted and cooled to room temperature
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