Ingredients
- 2 white onions, chopped
- 8 cloves of garlic, minced
- 3 cans of fire-roasted tomatoes
- 1 Pound Foster Farms Organic Ground Turkey
- 3 Tablespoons olive oil
- 12 Ounces Dry pasta
- 3 Tablespoons Tomato paste
- 4 Ounces Fresh mozzarella, chopped
- 1 Tablespoon olive oil
- 1 green pepper, chopped
- 2 cans diced tomato with green chiles, drained
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 Cup chicken or vegetable broth
- 1 Tablespoon Chili powder
- 1 Teaspoon Cumin
- 1 Tablespoon olive oil
- 1 medium shallot, thinly sliced
- 1 Tablespoon butter
- 1 Tablespoon flour
- 1/4 Cup Balsamic Vinegar
- 2 Tablespoons Half & Half
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