Spicy Shrimp with Pan Seared Romaine and Chickpea Puree

Spicy Shrimp with Pan-Seared Romaine and Chickpea Puree

Spicy Shrimp with Pan-Seared Romaine and Chickpea Puree

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • One 15-ounce can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup lebneh or plain Greek yogurt
  • 1 teaspoon minced garlic
  • 1 teaspoon sherry vinegar
  • 3/4 teaspoon kosher salt
Instructions

Spicy Shrimp with Pan-Seared Romaine and Chickpea Puree serves 4 original recipe by Food & Wine.

View original preparation instructions

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