Sautéed Brussels Sprouts with Bacon and Onions
Ingredients
- 2 ½ pounds Brussels sprouts, trimmed
- 4 slices bacon, cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 large onion, diced
- 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 2 teaspoons lemon juice (optional)
Instructions
Sautéed Brussels Sprouts with Bacon and Onions serves 10 original recipe by EatingWell.
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