Cajun Chicken Fritters Recipe

Name: Cajun Chicken Fritters Recipe
Ingredients: 12 ounces boneless, skinless chicken breast (about 2 medium breast halves); 2 cups homemade or store-bought low sodium chicken stock; 1 cup (5 ounces) all-purpose flour; 1/2 cup cornmeal; 2 tablespoons cajun seasoning; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne; Kosher salt and freshly ground black pepper; 4 large eggs, separated; 1 cup buttermilk; 1 large red bell pepper, finely chopped (about 1 cup); 1/2 small onion, minced (about 1/4 cup); 1/4 cup chopped fresh parsley leaves; 1 tablespoon unsalted butter, melted; 1 medium garlic clove, minced (about 1 teaspoon); 2 teaspoons Tabasco sauce; 3/4 cup canola oil (see note above); Quick Chili Aioli:; 1/2 cup mayonnaise; 1 tablespoon juice from two limes