Lemony polenta with roasted cauliflower pine nuts raisins capers

Lemony polenta with roasted cauliflower, pine nuts, raisins & capers

Lemony polenta with roasted cauliflower, pine nuts, raisins & capers

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 medium cauliflower, cut into small florets
  • 2 garlic cloves, grated
  • 2 tbsp olive oil
  • 50g pine nuts
  • 2 tsp capers, roughly chopped
Instructions

Lemony polenta with roasted cauliflower, pine nuts, raisins & capers serves 4 original recipe by BBC Good Food.

View original preparation instructions

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