Pepper mushroom socca pizza

Pepper & mushroom socca pizza

Pepper & mushroom socca pizza

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tsp rapeseed oil
  • 70g mushrooms, thinly sliced
  • 1 pepper, halved, deseeded and thinly sliced
  • 2 tbsp tomato purée
  • 1 garlic clove, finely grated
  • 2 tomatoes, chopped
  • 2 tbsp chopped basil
  • 30g grated mature cheddar
  • 160g chickpea (gram) flour
  • 1 tbsp rapeseed oil
Instructions

Pepper & mushroom socca pizza serves 4 original recipe by BBC Good Food.

View original preparation instructions

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