Celery Root Hash Brown Cups
Ingredients
- 2 large celery roots, peeled and grated (about 5 packed cups/25 oz./780 g)
- 2 russet potatoes, peeled and grated (about 2 packed cups/10 oz./315 g)
- 2 cups (8 oz./250 g) grated Parmesan cheese
- 1/2 yellow onion, grated
- 3 eggs, lightly beaten
- 1/2 cup (3/4 oz./20 g) panko
- Kosher salt and freshly ground pepper
- Extra-virgin olive oil for drizzling
- Chopped fresh chives for garnish
- Flaky sea salt
- Crème fraîche or sour cream for serving
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