Recipe: Weeknight Orzo Paella

Name: Recipe: Weeknight Orzo Paella
Ingredients: 1 tablespoon olive oil; 8 ounces cooked hot or sweet Italian chicken sausage, cut into 1/4-inch-thick rounds; 4 cloves garlic, minced; 1 1/2 cups dried orzo pasta (10 ounces); 2 cups low-sodium chicken broth; 1 (14.5-ounce) can diced tomatoes; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 ounces uncooked peeled and deveined large shrimp, thawed if frozen (26 to 30 shrimp per pound); 1/2 cup frozen peas; 2 tablespoons chopped fresh parsley leaves