Swiss Chard and Apple on Socca Flatbread
Ingredients
- 2 cups chickpea flour
- 2 1/4 cup water
- 1/2 teaspoon salt
- 3 1/2 + tablespoons olive oil divided
- 12 ounces Swiss chard I used rainbow, washed and stems diced and leaves cut into chiffonade
- 2 garlic cloves minced
- salt and pepper to taste
- 1/2 cup chopped walnuts toasted
- 1/2 small apple julienned
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