Vegetable bean chimichanga

Vegetable & bean chimichanga

Vegetable & bean chimichanga


35 minutes

Details
  • Servings:   4
  • Calories:   390
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 courgette thinly sliced
  • 2 tbsp olive oil
  • 4 heaped tbsp of the leftover three-bean chilli (see below)
  • 4 flour tortillas
  • 30g vegetarian hard cheese
  • 4 tbsp finely chopped coriander
  • 150g soured cream
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