Toasted Coconut Sesame Cilantro Pesto

Ingredients

• 3 green onions, washed, ends trimmed, cut into 2-inch lengths (white and green parts)
• 1 large garlic clove, peeled and halved
• 1 bunch cilantro (from 6-7 root bunches), washed and dried, root end trimmed, cut into 2-inch lengths (stem to leaf)
• 1/4 cup unsweetened dried and shredded coconut
• 2 tablespoons roasted sesame seeds
• 1 1/2 - 2 tablespoons lime juice
• 1 tablespoon good quality fish sauce, like 3 Crabs or Red Boat
• 3-4 tablespoons canola oil

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