Chicken Satay Lettuce Wraps
Ingredients
- 4 ounces rice vermicelli noodles
- 1 tablespoon canola oil
- 4 boneless, skinless chicken thighs (about 1¼ lb.)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup creamy peanut butter
- ¼ cup canned unsweetened coconut milk, well shaken
- 1 ½ tablespoons fresh lime juice (from 1 lime)
- 1 tablespoon low-sodium soy sauce
- ½ tablespoon sriracha
- 12 Bibb lettuce leaves
- 1 cup thinly sliced English cucumber
- Thinly sliced scallions, basil leaves, and chopped roasted peanuts, for serving
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