Ingredients
- 2 tablespoons canola oil
- 3 chicken breast halves (boneless, cut in thin strips)
- 1 medium onion (cut in wedges)
- 2 cloves garlic (minced)
- 4 mild chili pepper (green or red, seeds removed, sliced)
- 1 red bell pepper (seeded and cut in strips)
- 1 green bell pepper (seeded and cut in strips)
- 1 zucchini (trimmed, cut in strips)
- 8 flour tortillas (warmed)
- 1/2 cup sour cream
- Optional: guacamole
- 6 to 8 green onion (trimmed, sliced)
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