Sour Cream Panna Cotta and Rhubarb Compote

Sour Cream Panna Cotta and Rhubarb Compote

Sour Cream Panna Cotta and Rhubarb Compote

By Honest Cooking
4 hours

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Details
  • Servings:   6
  • Calories:   307
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/4 to 1/2 cup maple syrup
  • 2 1/2 teaspoon grass-fed gelatin
  • 1/4 cup + 2 tablespoons water
  • pinch of salt
  • 1 cup heavy cream
  • 1 1/2 cups sour cream
  • 2 teaspoons vanilla bean paste
Instructions

Sour Cream Panna Cotta and Rhubarb Compote serves 6 original recipe by Honest Cooking.

View original preparation instructions

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