Dinner Tonight: Caesar Salad with Catfish Croutons Recipe

Name: Dinner Tonight: Caesar Salad with Catfish Croutons Recipe
Ingredients: For the Catfish Croutons; 2 cups peanut oil; 1 pound catfish fillets (about 3 fillets), cut into 1-inch chunks; 1/3 cup buttermilk; 1/2 cup all-purpose flour, sifted; 1/4 cup white or yellow fine stone-ground cornmeal; 2 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; For the Caesar Salad; 2 tablespoons mayonnaise; 2 anchovy fillets, minced; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1 large head romaine lettuce, sliced crosswise into 3/4-inch-wide strips