Ingredients
- 1 handful fresh parsley leaves
- 1 tablespoon capers
- 1 medium lemon
- 3 (5- to 6-ounce) cans salmon
- 2 tablespoons all-purpose flour
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fresh ground black pepper
- 1 large egg
- 3/4 cup fine white or yellow cornmeal, preferably stone-ground
- 1/2 cup vegetable oil
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