Buttermilk Fried Tofu with Smoky Collard Greens

Buttermilk Fried Tofu with Smoky Collard Greens

Buttermilk Fried Tofu with Smoky Collard Greens

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 6 tablespoons grapeseed oil or canola oil, divided
  • 1 (1 pound) package chopped collards
  • ½ cup water
  • 1 tablespoon cider vinegar
  • ½ teaspoon smoked paprika
  • ¾ teaspoon salt, divided
  • 1 (14 to 16 ounce) package extra-firm tofu, drained
  • 1 cup buttermilk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 cup whole-wheat panko
  • Hot (spicy) honey for serving
Instructions

Buttermilk Fried Tofu with Smoky Collard Greens serves 4 original recipe by EatingWell.

View original preparation instructions

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