For a formal dinner party, this Creme Fraiche and Lemon Vinaigrette offers a polished, creamy tang that elevates a simple salad without heaviness. The 6 tablespoons of creme fraiche bring silkiness, while the grated lemon zest and 4 teaspoons of lemon juice brighten the dressing. Four teaspoons of Dijon...Read More
Creme Fraiche and Lemon Vinaigrette serves 2 original recipe by Martha Stewart.
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