Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt
- 4 chicken cutlets (about 1 pound)
- 2 tablespoons avocado oil or other neutral oil, divided
- ½ cup finely chopped onion
- 2 large jalapeño peppers, seeded and finely chopped (1/2 cup)
- ½ cup low-sodium chicken broth
- 2 ounces cream cheese, cut into cubes
- ½ cup shredded extra-sharp Cheddar cheese
- Chopped cilantro for garnish (Optional)
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