Colombian Tomato Onion Sauce
Ingredients
- 5 Plum Tomatoes, peeled & finely diced (check this post out on how to peel tomatoes)
- 3 Large or 4 Small Scallions, finely sliced
- 1 Whole Onion, finely diced
- 2 Garlic Cloves, minced
- 1/2 Red Bell Pepper, seeds removed & finely diced
- 1/4 Tsp Saffron or 2 Tbsp Achiote/Annatto Oil (this is for color)
- Salt, Pepper, & Cumin, to taste
- 2 Tbsp Canola Oil (if using Achiote/Annatto Oil, don’t add this)
- 2 Tbsp Butter
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