Caprese Sheet Pan Gnocchi
Ingredients
- 2 pints cherry tomatoes (about 4 cups)
- 1 pound fresh, shelf-stable, or frozen potato gnocchi
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 12 ounces marinated bite-sized mozzarella cheese balls (about 2 cups)
- Chopped fresh basil leaves, for serving
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