Ingredients
- 2 tablespoons white wine or chicken stock
- 1 garlic clove, minced
- 1 tablespoon lemon juice, plus extra for serving
- 1 tablespoon unsalted butter
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon cornstarch
- salt, to taste
- black pepper, to taste
- 1/2 pound large shrimp, peeled, and deveined
- 2 teaspoons parsley, chopped (optional)
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