Ingredients
- 1 large eggplant, sliced lengthwise into 1/4-inch-long strips
- 1 large zucchini, sliced lengthwise into 1/4-inch-long strips
- 12 ounces sweet Italian sausage, casings removed
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can no-salt-added crushed tomatoes
- ¼ cup dry red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup part-skim ricotta cheese
- 1 large egg
- ¼ teaspoon ground pepper
- 1 cup shredded mozzarella, divided
- Fresh basil for garnish
Personal Notes
Organization Tags
Comments