Thai Beef Salad
Ingredients
- 650 g rump, fillet or sirloin steak*, trimmed
- olive oil, for brushing
- 150 g salad leaves
- 2 small red onions, finely sliced
- 10 kaffir lime leaves, shredded
- 3 large mild chillies, seeds removed and sliced
- ⅔ cups coriander (cilantro) leaves
- ⅔ cups mint leaves
- ⅔ cups basil leaves
- 1 teaspoon soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons brown or palm sugar
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