Simple Vegan Pesto Zoodles
Ingredients
- 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed
- ¾ teaspoon salt, divided
- 1 cup packed fresh basil leaves
- 2 cloves garlic, crushed and peeled
- ⅓ cup unsalted cashews
- 2-3 tablespoons lemon juice
- 2 teaspoons nutritional yeast
- ½ teaspoon ground pepper
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
- 1 cup grape tomatoes, halved
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