Whole Wheat Sourdough Pull Apart Buns with Zucchini

Whole Wheat Sourdough Pull-Apart Buns with Zucchini

Whole Wheat Sourdough Pull-Apart Buns with Zucchini

By Allrecipes
3 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 small zucchini, peeled and chopped
  • 0.25 cup water, plus more as needed
  • 2 cups whole wheat flour
  • 0.75 cup all-purpose flour
  • 0.75 cup sourdough starter discard
  • 1 tablespoon olive oil
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon butter, melted, or more to taste
Instructions

Whole Wheat Sourdough Pull-Apart Buns with Zucchini serves 12 original recipe by Allrecipes.

View original preparation instructions

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