Truffle Twice Baked Potaoes

Name: Truffle Twice Baked Potaoes
Ingredients: 6 Medium Red Potatoes; 6 ounces Marscapone Cheese at room temperature; 1 cup Parmesan-grated; 2 teaspoons truffle infused oil; 2 tablespoons olive oil; 1 teaspoon dijon mustard; 1/2 cup whole milk; 2 tablespoons chopped chives (plus more to garnish); salt and pepper to taste