Ingredients
- 1 2 lbs of ground turkey (I used lean 93%)
- 1 cup cooked quinoa (any color will do)
- 1 medium yellow onion, diced very small
- 6 6 garlic cloves, minced
- 1 cup fresh chopped spinach leaves (I used baby spinach leaves)
- 2 tablespoons low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce
- 1 tablespoon dried Italian Seasoning/spices
- 1 teaspoon dried oregano
- 1 tablespoon ground flaxseed
- Salt and pepper
- 1 1 egg, beaten
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