One Skillet Creamy French Onion Chicken
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound chicken cutlets
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 large yellow onion (1 pound), halved and thinly sliced
- ⅓ cup dry white wine
- 1 tablespoon all-purpose flour
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- 2 teaspoons chopped fresh thyme
- Chopped parsley for garnish
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