This Easy and Classic French Salad Is My Favorite Dinner for Fall

Name: This Easy and Classic French Salad Is My Favorite Dinner for Fall
Ingredients: One 6-ounce slab of bacon or thick-cut bacon slices (about 3 slices); 1/2 medium shallot, minced (2 tablespoons; 20g); 1/2 teaspoon Dijon mustard; 2 tablespoons (30ml) sherry vinegar; 1/8 teaspoon kosher salt; 4 large eggs; 6 ounces frisée, or other available chicory greens, such as curly endive or escarole, roughly torn or cut into bite-size pieces (about 6 cups, loosely packed); see notes; 1 pinch freshly ground black pepper