Roasted Squash with Maple Ginger Glaze
Ingredients
- 2 1/2 pounds acorn, delicata, or butternut squash, seeded and cut into long 1/2 inch thick pieces
- olive oil
- Kosher salt
- freshly ground black pepper
- 2 tablespoons butter
- 1/4 cup maple syrup
- Juice and zest of one small lemon
- 2 inches ginger, grated
- 2-3 tablespoons water
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