Pork Tenderloin with Charred Tomatillo Salsa

Pork Tenderloin with Charred Tomatillo Salsa

Pork Tenderloin with Charred Tomatillo Salsa

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   167
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 pork tenderloins
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Instructions

Pork Tenderloin with Charred Tomatillo Salsa serves 8 original recipe by Food & Wine.

View original preparation instructions

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