Garlic Confit

Garlic Confit

Garlic Confit

By Food & Wine
Serves 12

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Details
  • Servings:   10
  • Calories:   432
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 6 heads of garlic, cloves peeled (2 cups)
  • 6 thyme sprigs
  • 3 small bay leaves
  • 3 dried red chiles, such as chiles de arbol
  • 2 cups pure olive oil
Instructions

Garlic Confit serves 10 original recipe by Food & Wine.

View original preparation instructions

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