Ham Pot Pie
Ingredients
- 1/3 cup carrot (peeled and cut into tiny cubes)
- 1/3 cup onion (finely diced)
- 1/3 cup celery (thinly sliced)
- 4 tablespoons butter (plus extra for greasing)
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- Optional: Pinch mace
- Pinch Kosher salt
- Pinch ground black pepper
- 1 cup mixed fresh vegetables (peas, beans and broccoli florets)
- 2 tablespoons parsley leaves (chopped)
- 4 ounces leftover ham (cubed)
- 12 ounces frozen puff pastry sheet (defrosted)
- 1 egg (beaten)
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