Hainanese chicken rice

Ingredients

• 1 whole chicken around 1.2kg, or thighs for quicker cooking
• 4 garlic cloves crushed or minced
• 150g piece of fresh ginger sliced
• 1 ½ spring onions sliced
• ½ tsp ground turmeric
• 210g rice washed
• small handul of coriander chopped
• sliced cucumber to serve
• thumb sized piece of ginger finely chopped or finely grated
• 1 spring onion thinly sliced
• 1 garlic clove minced
• pinch of sugar
• ½ tsp chicken bouillon powder
• 5 tbsp vegetable oil
• 2 red chillies chopped
• 1 garlic clove minced or crushed
• 1 tsp fish sauce (optional)
• 1 tsp light soy sauce
• dash of vinegar fresh lemon or lime (personal preference)
• chicken fat prepared from the whole chicken

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