Brussels Sprouts with Honeycrisp Apples
Ingredients
- 6 slices bacon, cut into 2-inch pieces
- 2 small red onions, cut into bite-size chunks
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 pound brussels sprouts, trimmed and cut lengthwise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh black pepper
- 1/2 teaspoon Herbes de Provence
- 2 Honeycrisp apples, peeled and cut into chunks
- 1/4 cup chicken stock
- 2 tablespoons white balsamic vinegar
- 1 tablespoon fresh sage, chopped
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