Melting Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
- 2 tablespoons butter, melted
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 cup low-sodium vegetable broth or chicken broth
- 5 cloves garlic, peeled and smashed
Organization Tags
Tags easily organize your Recipe Library
Comments