Ingredients
- 1 whole 3-pound chicken, cut into 10 pieces
- Kosher salt and freshly ground pepper
- 1 tablespoon expeller-pressed peanut oil
- 1 cup onion, small dice
- 1/2 cup red bell pepper, small dice
- 3 tablespoons fresh garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cumin, crushed
- 2 teaspoons paprika
- 2 bay leaves
- 16 ounces crushed tomatoes
- 2/3 cup green olives, halved
- 1/2 tablespoon capers, minced
- 2 tablespoons hot pepper of your liking, minced
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