Ginger Garlic Beersteak
Ingredients
- 12 ounces Beer (pref. light in flavor. Lager or kolsch)
- 4 Scallions, sliced
- 2 tablespoons Vegetable oil
- 1 teaspoon Toasted sesame oil
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1" pieces Ginger, peeled and minced
- 4 Garlic cloves, minced
- Dash Chile-garlic sauce (to taste)
- 1 teaspoon Kosher salt
- 1 3 1/2 lb Flank Steak
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