Parmesan Herb Dutch Baby with Garlic Butter Mushrooms

Parmesan-Herb Dutch Baby with Garlic-Butter Mushrooms

Parmesan-Herb Dutch Baby with Garlic-Butter Mushrooms


Serves 8

Details
  • Servings:   8
  • Calories:   211
  • Dish:   main course
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Cuisine
  • mediterranean
  • central europe
Ingredients
  • 1 pound cremini mushrooms
  • 4 cloves garlic
  • 2 tablespoons fresh thyme leaves, divided
  • 2 tablespoons chopped fresh chives, divided
  • 2/3 cup all-purpose flour
  • 2/3 cup whole milk
  • 3 large eggs
  • 1 1/4 teaspoons kosher salt, divided
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons olive oil
  • 1/4 cup low-sodium vegetable broth or white wine
  • A few handfuls baby arugula
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