Pantry Lentil Stew

Name: Pantry Lentil Stew
Ingredients: 2 tablespoons olive oil or coconut oil; 1 shallot; 1/2 onion; 1 tablespoon minced garlic; 1 cup red lentils (uncooked); 1 tablespoon ginger (fresh); 1 tablespoon turmeric (dried); 1 tablespoon coriander (dried); 1 tablespoon paprika; 2 bay leaves; 3 tablespoons cumin; 1 teaspoon cinnamon; 1 teaspoon allspice; salt and cracked pepper; 2 tablespoons broth/fond; 4 cups water; 1 packet chickpeas; 2 tablespoons tomato paste; 2 tablespoons sambal oelek; 1 cup sliced red peppers; 1 cup spinach; 1 can coconut milk; 1 tablespoon lemon juice