These Unbelievably Fluffy Dinner Rolls Have Taken Over Restaurant Tables Heres How Easy It Is to Make Them at Home

Ingredients

• 19.125 ounces (542g; 4 1/4 cups) all-purpose flour, plus more for dusting surface
• One 1/4-ounce package instant yeast (2 1/4 teaspoons; 7g)
• 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 1/4 cup (290ml) whole milk, at room temperature
• 1 3/4 ounces (50g; 1/4 cup) granulated sugar
• 1 large egg plus 1 large egg yolk
• 4 tablespoons (58g) unsalted butter, softened and cut into 4 pieces, plus 2 tablespoons (28g) melted butter
• Cooking spray
• 4 tablespoons (58g) unsalted butter, melted
• 1 large egg
• 1 teaspoon (5ml) tap water
• 1 teaspoon (3g) flaky sea salt (such as Maldon)

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