Smoked Turkey Kale Rice Bake
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups thinly sliced leeks, white and light green parts only
- 1 cup thinly sliced celery
- 4 cups slivered kale leaves
- 1 28-ounce can diced tomatoes
- 1 cup low-fat, no-salt-added cottage cheese
- 1 cup instant or quick-cooking brown rice
- 6 ounces smoked turkey breast or smoked tofu, chopped (1 1/2 cups)
- ¼ cup water
- 1 teaspoon freshly ground pepper, or to taste
- 1 cup shredded extra-sharp Cheddar cheese
Organization Tags
Tags easily organize your Recipe Library
Comments