Rice lentil stuffed aubergines
Ingredients
- 2 large classic aubergines
- 3 cloves of garlic
- 1 onion
- 1 bunch of fresh dill
- olive oil
- 2 teaspoons ground cumin
- 100 g cooked brown basmati rice
- 150 g cooked green lentils
- 50 g raisins
- 80 g feta cheese
- Sweet tomato sauce
- 400 g tin of chopped tomatoes
- 1 clove of garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon caster sugar
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