Carrot Fritters
Ingredients
- 4 whole Eggs, Beaten
- 1 pound Carrots, Peeled And Coarsely Grated
- ⅓ cups Finely Chopped Fresh Cilantro Or Parsley
- ¼ cups Whole Wheat Flour
- Salt And Freshly Ground Black Pepper, To Taste
- 3 Tablespoons Olive Oil Plus More As Needed
- Greek Yogurt, For Serving (optional)
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