Tricolor Salad Avocado Radicchio and Peach

Ingredients

• 1 small head radicchio
• 2 barely ripe peaches
• 1 medium avocado, ripe but firm
• 1/4 cup fruity olive oil
• 2 tablespoons sherry or red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 small orange
• salt and fresh ground black pepper
• 1/4 cup toasted pecans or smoked almonds, chopped
• 2 ounces Smoked cheddar, cut into tiny pieces

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