Herb Roasted Chicken Thighs With Potatoes
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons)
- 1 teaspoon dried herbes de Provence (can sub Italian seasoning or dry thyme or 1 tablespoon of fresh chopped herbs such as thyme or tarragon)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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